“ When I saw the dishes online, I immediately knew what to order. My goodness, what a burst of unique and authentic creole flavors. I got the jack daniel's shrimp and lump crab, the crawfish and shrimp beignets and the garlic parsley rice. Everything was amazing. My favorite dish was the crawfish and shrimp beignets. It was just an unexpected punch of spices and flavor with each bite. Even though it was my favorite, the texture was a bit different. And for the amount you spend, you don't get much of the jack daniel's shrimp and lump crab. But the sauce is something that will stay with you. The garlic and parsley rice was a hit too. As a tourist in the area, definitely a great way to start off the trip. I recommend giving this place a try. ”

“ Delicious seafood pasta! The kids menu was also good with big servings (Mac and cheese was very good). The service was excellent and had a good ambiance. ”

“ At this point I'm hooked as always the food is delicious great service and the ambiance is unmatched.. straight bar action ”

“ Amazing Creole, Cajun, and seafood spot in Alexandria! We enjoyed the smothered catfish, bread pudding, and cocktails. The lunch crowd was flowing in and out, but there was still street parking available. I loved the quick service, generous portions, and the smooth jazz/show tunes playing quietly in the background. They advertise their ability to host large groups, which I might take them up on this year. The atmosphere is a little dated with wood-paneled walls and black leather booths, but the Mardi Gras decorations made it feel festive. I'll be back! ”

“ Let's assume that the ranking scale for Cajun/creole restaurants was the New Orleans metro area itself; the best restaurants are in the CBD/quarter and the worst are in Baton Rouge. RT's would be in Metairie; pretty good for being 900 miles from NOLA, but probably can't compete with Commanders Palace. The inside is nice and cozy. When I went they were doing a $30 three-course special; one app, one entree, and one dessert. I chose gumbo, etouffee, and bread pudding. Again, everything was good for being 900 miles from New Orleans, but it was missing something. The gumbo was missing the smokiness you can only get from a slow-cooked roux, same with the etouffee. Also, the bread was good, but was definitely not NO French bread, which was disappointing in DC where you can get anything. Overall, a solid option though. ”

“ Very authentic cajun/creole restaurant with a huge menu of both food & drink options I came here with my GF and we started our experience with their complimentary bread. It was solid, but it would have been nice if the butter was a little softer so that it was easier to spread For drinks, I got a hurricane (which I polished off more quickly than I likely should have) and then followed it off with a guava fresca. Both were very tasty For food, I got a gumbo dish. It was very large (stuffed with lots of shellfish & meat), authentic, and delicious. My GF and I also split a slice of pie for dessert, and we really enjoyed it as well Prices are a little on the higher end, but that is understandable given the size of the portions & the amount of high quality meat & shellfish used in the dishes Service was very quick & attentive Both bar and table seating ”

“ This little stretch of Mt. Vernon Avenue is not a foodie hot spot, but RT's is the exception. We live in the area and thought we'd try it out. The style of food served here is not obvious from the outside; we were shocked at what we found. They claim to be the "best Creole and Cajun food outside of Louisiana!" Well, geaux there. You won't be disappointed. Great service and great food. ”

“ Heard about this place through some friends visiting and figured I'd try it out. We were greeted, seated, and our drink orders were put in/received pretty quickly. I can't remember the drink I had, but it was on the specialty list and had a cherry as a garnish (gotta do better at the pictures). For an appetizer, we had some amazing fried oysters (they also give complimentary bread), and I got the catfish and Brussels sprouts as my entree. I've been in the area for about 10 years, and this was probably the best catfish I've had. The crispiness and flavor of the catfish reminded me of a simpler time, and words cannot describe the brussel sprouts. I saw some other items on the menus that were calling my name, so I'll definitely be back. 10/10 would recommend. ”

“ Very authentic Creole food. My only wish was softer butter for the bread. Coconut Cake Melvin was amazing! Excellent service! Fast and friendly. Clean restaurant and family friendly ambiance. I would come back! ”